INSPECTION REPORT Health Protection RWOG-AQQV8P

PREMISES NAME Socrates Greek Taverna		Tel: (604) 465-1393 Fax:
PREMISES ADDRESS 19 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE September 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed in the following areas: - inside of the walk in cooler and freezer (shelves, fan covers) - inside of the line cooler - underneath the bar sink - behind the equipment on the cookline Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 15

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen calamari was being thawed in the sink in water (not running). Corrective Action(s): Foods should be thawed under cold running water, in the cooler or in the microwave. Chef turned the water on at the time of inspection. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature and sanitation logs are not available for review. Corrective Action(s): Start a temperature log for your coolers and hot held foods, and a log for your dishwasher and bar glasswasher. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cleaning agents were stored next to bottled drinks. Corrective Action(s): Do not store cleaning agents next to food. Staff removed the cleaning products at the time of inspection. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A tire was observed by the back door near the buckets of spices. Corrective Action(s): Remove the tire and any other items not required from the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher measured 50ppm chlorine - Bar glasswasher measured 100ppm chlorine - Sanitizer measured between 100-200ppm chlorine - Ice machine is clean, scoop is stored separately Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018