INSPECTION REPORT Health Protection SGRM-CD8NQW

PREMISES NAME BBQ Chicken Port Moody		Tel: (604) 917-0755 Fax:
PREMISES ADDRESS 350 - 221 Ioco Rd Port Moody, BC V3H 2V7		INSPECTION DATE April 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jun Sung Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 255365 General sanitation needs attention (minor) thoroughout facility (dry storage area and surfaces) Ensure that utensils are stored in either ice or sanitizer solution; replace as needed All coolers temp adequate (below 4C) All freezers temp (below -18C) All hand sinks stocked with hot and cold running water, soap and paper towels Bar washer 12.5ppm Iodine Sanitizer available on site