209 - Food not protected from contamination [s. 12(a)]
Observation: Ceramic tea cup used as scooper in sugar bulk food bin
Corrective Action(s): Ensure all scoops are made of hard plastic or stainless steal and have a handle stored out of the food. Ceramic or glass can break and become a physical hazard and get into the food. Replace scooper.
Correction date: Immediately
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning:
1. Walk in cooler - doors, cooler curtains, floor and shelves - food debris, splatter and mold growth
2. Cooler interior - spillage, food debris
3. Walls behind stove, behind 2 comp sink, by back door
4. Washroom door
5. Lower shelving - food debris, stickiness
6. Dough mixer guard - caked on dry dough
7. Under equipment and on top of pizza oven - oily, food debris
8. Back storage area shelving - dry food spillage
9. Tray holding spices - spillage
10. Hard to reach areas - corners - food accumulation
Corrective Action(s): Ensure all the above areas are routinely cleaned. Discussed with operator setting up a deep clean schedule - splitting the premises into 4 sections and cleaning each at least 1 section per week on top of the usual daily cleaning.
Correction date: 1 month
Violation Score: 15
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Raw wood box and shelving noted
Corrective Action(s): Ensure all materials in facility are smooth, durable, easy to clean and non-absorbent. All raw wood should be sealed or painted to protect it and allow for cleaning.
Correction date: 3 days
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lights burned out in dry storage area.
Corrective Action(s): Ensure all lighting is functioning properly and allowing for adequate lighting for cleaning and pest monitoring.
Correction date: 2 weeks
Violation Score: 1
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