Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B4UR53
PREMISES NAME
Jim's Pizza (Abbotsford)		Tel: (604) 850-1122
Fax:
PREMISES ADDRESS
32224 South Fraser Way
Abbotsford, BC V2T 1W8		INSPECTION DATE
September 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
636064 BC Ltd		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Owner/operator food safe certification has been expired.
Corrective Action(s): Please complete recertification on line ( foodsafe.ca) by December 1, 2018.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No certified staff present at the time of inspection.
Corrective Action(s): Please ensure to have at least one certified food handler present per shift. Follow up will be conducted in December 1, 2018
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Daily cleaning will improve general sanitation and cleanliness of the facility.
Please ensure to use approved sanitizer bleach at the final, rinse step.
Keep your daily temperature logs up to date
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B4UR53
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: No additional , new food items or changes on the food ingredients list
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment