INSPECTION REPORT Health Protection DSEA-AABTU3

PREMISES NAME Vina		Tel: (604) 437-8462 Fax: (604) 430-9816
PREMISES ADDRESS 316 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Semi soaked rice noodles held beside prep cooler with no temperature controls. Insert of Vietnamese deli meat stored double stacked in the BOH prep cooler. Product measured 7.8 C internal. Corrective Action(s): Rice noodles put on ice. STAFF MUST ALWAYS HAVE SOAKING RICE NOODLES ON ICE OR IN THE FRIDGE. Deli meat moved into a metal insert and stored in the prep cooler. Do not double stack containers of food as this can prevent the product from being held cold. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): -Sanitizing compartment of the 3 compartment sink not filled with sanitizer. Staff member filled up the sink but could not determine appropriate concentration of sanitizer. -Surface sanitizer not available in the BOH at the time of inspection. Corrective Action(s): -Maintain the sanitizer concentration at 100 ppm chlorine. Obtain test strips to verify concentration of sanitizer solution. 1 COMPARTMENT OF THE 3 COMPARTMENT SINK MUST BE FILLED WITH SANITIZER SOLUTION AT ALL TIMES TO FACILITATE MANUAL WAREWASHING. -surface sanitizer remade. ensure that surface sanitizer is available at 100 ppm chlorine in all food handling areas Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: BOH gas stove's debris tray stuck. Heavy debris and grease accumulation found on range and in debris tray (viewed from above). Operator stated that the range is cleaned once a month. Corrective Action(s): Clean the range and debris tray; this must be conducted on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C) BOH prep cooler (4C), FOH cold table (4C) measured < 4 degrees C =Storage room chest freezers (-18C) measured < -18 degrees C =FOH hot holding table measured betweeen 68 and 79C, and rice hot holding measured 68C =FOH wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =Dedicated prep sink available for food preparation =General sanitation besides above noted range top issue, was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified STAFF MUST KEEP BOH RICE NOODLES BESIDE PREP COOLER ON ICE STAFF MUST KEEP 1 COMPARTMENT OF THE 3 COMPARTMENT SINK FILLED WITH 100 PPM CHLORINE SANITIZER.AT ALL TIMES.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AABTU3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No products to audit at this time.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment