INSPECTION REPORT Health Protection JCHY-CR3U43

PREMISES NAME Nikko Sushi (Cloverdale)		Tel: (604) 576-0231 Fax: (604) 576-0231
PREMISES ADDRESS 5676 176th St Surrey, BC V3S 4C6		INSPECTION DATE April 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Sae Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer spray bottles or buckets available for sanitation of food contact surfaces. Corrective Action(s): Prepare chlorine sanitizer spray bottle and bucket to measure at 100-200ppm for the kitchen and front of house for sanitation of food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink sanitizing at 100 ppm chlorine solution. Food preparation sink available. Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. No signs of pests observed. Ice machine in sanitary condition. Scoops observed to be stored outside of ice machine. Food observed to be stored at least 6 inches off the floor. NOTE: Do not store fruits used for personal growing in facility. Overall, facility is well organized and clean.