INSPECTION REPORT Health Protection 246709

PREMISES NAME Hot Spot Pizza		Tel: (778) 714-4850 Fax:
PREMISES ADDRESS 101 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE July 21, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pradeep Saragadam		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # AKAO-BRHSKJ of Jul-14-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of cheese and ham in the top inserts of the pizza preparation cooler ranged from 9-10 degrees C. Too high. Pizza preparation cooler not in good working order. Correction: Repair or service the prep cooler so that it is capable of maintaining all foods at 4 degrees C or below at all times. Do not fill the top inserts to more than 1/2 full. Ensure to monitor and record cooler temps daily ( By July 15th, 2020). Code 301 noted on Routine inspection # AKAO-B8823B of Jan-07-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Build up of flour noticed on the pizza dough sheeter machine and behind the machine. Correction: Clean the pizza dough sheeter thoroghly after moving the machine. Ensure to remove flour from all parts of the machine. Sanitize all food contact surfaces using 100 ppm chlorine bleach solution ( Jan. 8, 2019)

Comments

- Prep cooler has been repaired Registered 3.5C. Good - Thumb tacks have been removed from the sink area Solid barrier sheet has been ordered for the shelves in front prep area.