INSPECTION REPORT Health Protection MLOO-B45TJX

PREMISES NAME Triple 8 Restaurant		Tel: (604) 585-2559 Fax:
PREMISES ADDRESS 2 - 15138 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE August 30, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chi Ngo		NEXT INSPECTION DATE September 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperatures of the perishable foods stored in the prep cooler were measured by probe thermometer and matched the ambient temperature of 12-14C. Temperature logs have not been maintained for the past two days. Corrective Action(s): Discard all affected perishable foods. Ensure temperature logs are maintained regularly from now on. Date to be corrected by: Immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoops were stored in water while not in use. Corrective Action(s): Store rice scoops in ice water or washed and sanitized after use. Ice must be replenished throughout the day if they are to be stored in ice water. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed throughout kitchen but more so underneath and behind equipment and other hard to reach areas. Corrective Action(s): Clean throughout the kitchen. Extra attention is needed at the dishwashing and dry storage areas. Date to be completed by: September 6, 2018 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard is in use to line shelving units in the kitchen. Corrective Action(s): Remove all cardboard. Cardboard is not suitable to be used in the kitchen because it cannot be cleaned properly. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is unable to maintain 4C or below. Ambient temperatures were measured to be 12-14C. Corrective Action(s): Repair this cooler so that it is able to maintain temperatures of 4C or below. Date to be corrected by: September 4, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, glass door, front) at < or = 4C - Freezers (walk-in) at < or = -18C - Hot holding units (rice cookers) at > or = 60C - High temperature dishwasher is in use. Final rinse temperature reached 79.0C at the plate level. - 100 ppm bleach sanitizer is available - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Permit is posted in a visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B45TJX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment