INSPECTION REPORT Health Protection JCRH-AR4SA9

PREMISES NAME Dessert Dynasty		Tel: (604) 438-8608 Fax:
PREMISES ADDRESS 149 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 11, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Front sink and back handsink supplied with liquid soap and paper towel -Front line cooler was at 4C -Back sliding door cooler was at 3C -Food in coolers was covered/wrapped to prevent contamination -Curried fish balls were being kept at 65C (min 60C) -Wiping cloths stored in bleach sanitizer solution (100ppm) -Operator knowledgeable about manual dishwashing procedures -Operator reported blender pitchers are being cleaned and sanitized every 4 hours. -No signs of pest activity noted -Operator and staff member present have foodsafe level 1 training.