Fraser Health Authority



INSPECTION REPORT
Health Protection
247883
PREMISES NAME
Indian Bombay Bistro		Tel: (604) 809-8154
Fax:
PREMISES ADDRESS
7558 6th St
Burnaby, BC V3N 3M3		INSPECTION DATE
July 9, 2020		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Lakhvir Singh Bains		NEXT INSPECTION DATE
July 16, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Stand-up cooler temperature measured between 6 deg.C to 8 deg.C.
Date To Be Corrected By: Immediately

Corrective Action(s): - Adjust/repair cooler to maintain temperature of 4 deg.C or less.
- In the meantime, move cold potentially hazardous foods to a working cooler.
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dough mixer blades in back of kitchen had debris build-up.
Date To Be Corrected By: Immediately

Corrective Action(s): - Clean and sanitize the blades of dough mixer prior to it's use.
Violation Score:

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed uncovered containers of foods (ex. sauces) in walk-in cooler.
Date To Be Corrected By: By end of day.
Corrective Action(s): Ensure foods are covered with tightly sealed lids when in storage to protect it from contamination.
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Observed several flies under the 3-compartment sink in dishwashing area.
Date To Be Corrected By: 1 month
Corrective Action(s): - Remove standing water and food debris under sink area to deter pests.
- Follow recommended actions by pest control company.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by EHO student.

- Handwashing sinks have hot and cold running water, liquid soap, and paper towels.
- Hi-Temp dishwasher is adequately sanitizing dishes. Temperature at plate surface measured at 72.8 deg.C.
- Quats sanitizer concentration measured at 200ppm.
- Bar glasswasher chlorine sanitizer measure at 50ppm.
- Discussed proper cooling practices with operator.

Temperatures:
- Right 2-door undercounter cooler: 4 deg.C
- Left undercounter cooler: 2 deg.C.
- Walk-in cooler: 2 deg.C
- Walk-in freezer: -12 deg.C
- Left rice cooker: 64 deg.C
- Right rice cooker: 67 deg.C
- Frigidaire chest freezer: -21 deg.C
- Prep cooler at front kitchen area: 4 deg.C