INSPECTION REPORT Health Protection ABAN-APKRY9

PREMISES NAME Thai by Thai		Tel: (604) 497-0331 Fax:
PREMISES ADDRESS 10671A King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE July 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manop Krinapai		NEXT INSPECTION DATE July 26, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking for hand sink in employee washroom has still not been replaced. Caulking is deteriorating and the sink is coming off the wall. Corrective Action(s): Replace caulking for hand sink in employee washroom. Secure sink to wall. To be corrected by July 26, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ABAN-APGTE4 of Jul-21-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( The following equipment are maintained in an unsanitary condition: 1. Inside of ice machine has mould growth on side walls. 2. Handles, faucet and basin of hand sink in kitchen. 3. Inside walls and propellers of dishwasher has grime and mildew accumulation.)

Comments

Follow-up Inspection: - Food items in coolers are protected from contamination. - The following has been cleaned and sanitized: Inside of ice machine Handles, faucet and basin of kitchen hand sink Inside walls and propellers of dishwasher Behind chest freezer (near server station) Doors and handles of equipment Floor in server area Ensure to review your sanitation plan so equipment/utensils/food contact surfaces and the premises is maintained in a sanitary condition.