INSPECTION REPORT Health Protection ACLK-ABESMC

PREMISES NAME J's Pizza (Chilliwack)		Tel: (604) 846-3299 Fax: (604) 847-3209
PREMISES ADDRESS 106 - 5615 Teskey Way Chilliwack, BC V2R 4V8		INSPECTION DATE June 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE July 04, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler to be repaired tomorrow morning as it needs more parts than they had orginially thought Corrective Action(s): Food is being stored in the walk-in for now. Cannot use prep-cooler until re-inspection Monday July 4. Do not use prep-cooler until inspector has verified temperature. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-new thermometers purchased for prep cooler, walk in cooler and probe thermometer