INSPECTION REPORT Health Protection MLUO-APDTTB

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE July 18, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE July 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dipper well for storing scoops was turned off. Corrective Action(s): Ensure dipper well is turned on at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizing solution available in the kitchen area at time of inspection. Bucket in the dining area did not have bleach. Corrective Action(s): Provide 100 ppm solution of bleach for storing wiping cloths both front and back of the premises. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: There are flies in the kitchen area. Some control measures provided. Corrective Action(s): Provided adequate control measures for pests (flies). Obtain commercial coils for flies, etc. Do no use domestic fly strips especially in the servers' area where exposed food may be contaiminated. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required underneath equipment and other areas (such as ceiling tiles etc.) Corrective Action(s): Clean underneath equipment especially the cooking area as there ared debris and grease build up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations equipped with liquid soap and paper towels. Walk-in cooler was at 2-3 deg C. Walk-in freezer was at -18 deg C. Prep line coolers were at 3-4 deg C. Upright cooler was at or below 4 deg C. Hot holding for gravy, hollandaise was above 60 deg C. Temperature log was available; however, temp. log must be provided for hot holding and dishwasher also. Servers' area: Hand sink provided with liquid soap and paper towels. Salad cooler was at 3-4 deg C. Soups hot held at 60 deg C and above. Food items in the walk-in cooler were covered and dated. Low temp. dishwasher had >50 ppm chlorine residual. Staff washrooms and public washrooms were in sanitary condition. New roof now installed. Ceiling tiles over the kitchen area to be replaced. More new equipment to be installed in the kitchen area. Kitchen area still to be improved (i.e. mop sink area and dry storage area).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-APDTTB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil -used 0 trans fat Other food items checked were in compliance with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment