INSPECTION REPORT Health Protection MKIM-CXKVR9

PREMISES NAME Sapperton District Taphouse		Tel: (778) 883-2258 Fax:
PREMISES ADDRESS 421 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE November 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE November 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Whole vegetable and cut vegetable cooler measured to be at 8C Corrective Action(s): Cut vegetable was cut less than 1 hour ago, operator relocated cut vegetable mix to a working cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) THIS IS A REPEAT INFRACTION: Grease build up observed on panels above fryer and grill as well as on the vents leading up into the kitchen. 2) Food debris and flour observed between coolers and under coolers in the back storage room. Corrective Action(s): 1) Ensure to clean and sanitize above mentioned area. START A SANITATION LOG to ensure the above areas are cleaned by staff on a routine basis. 2) Ensure to clean and sanitize above mentioned areas. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Whole vegetable cooler measured to be at 8C. Corrective Action(s): Do not keep any potentially hazardous food (ie. cut vegetable) in this cooler until it has been repaired/replaced so that it is able to maintain 4C or less at all times. Date To Be Corrected: Immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabeled vinegar spray bottle observed. Corrective Action(s): Ensure to label all spray bottle so food spray bottle and chemical spray bottles are clearly labeled. Date To Be Corrected: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature log not updated Corrective Action(s): Ensure to update temperature log on a daily basis. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 1C - Small prep cooler 2C - Walk in cooler 2C - Chest freezers -18C - Silver cooler 3C - 2 door cooler 1C - 2 door cooler by sink 1C - Molson cooler 4C - Veg cooler 8C - All freezers in the back shed area less than -18C - Sanitizer spray bottle stocked with 200 ppm QUATs - Chemical dishwasher had a final rinse of 100 ppm chlorine on plate surface - Bar area glasswasher had a final rinse of 12.5 iodine on glass surface - Utensils kept in ice water bath - Food items labeled and kept in pest proof containers - Health permit posted - Staff onsite FoodSafe level 1 certified