Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B3NRVH
PREMISES NAME
Cascades Casino - Banquet Kitchen		Tel: (604) 530-2211
Fax: (604) 412-0117
PREMISES ADDRESS
20393 Fraser Hwy
Langley, BC V3A 7N2		INSPECTION DATE
August 15, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Vinay Racharia		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Note: banquet kitchen was not in operation at time of inspection.

- All hand washing sinks supplied with hot and cold running water, liquid soap, and paper towels
- High temperature dishwasher was not turned on at time of inspection; ensure it is capable of reaching 82C during rinse cycle (71C at dish surface)
- Ensure surface sanitizer is available for use when kitchen is in use
- General sanitation good
- Minimal food items stored in banquet kitchen at time of inspection
- Coolers were at or below 4C
- Ice machines were observed to be clean
- Hot holding units not in use
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B3NRVH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment