INSPECTION REPORT Health Protection RBYS-CSJRB5

PREMISES NAME McDonald's #29031		Tel: (604) 863-8030 Fax:
PREMISES ADDRESS 1812 Vedder Way Abbotsford, BC V2T 2Y4		INSPECTION DATE June 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Wood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Foodsafe certified staff present during operation. 3 Compartment sink available for manual dishwashing and QUATs dispenser at 200ppm. Bleach surface sanitizer in buckets at 200ppm. Coolers at 4C or below. Kitchen (fries) freezer at -10C. Back walk-in freezers at -18C or below. Hot holding of beef patties, chicken nuggets and gravy at 60C or above. Cut produce/cheese temperature labelled on sheet. Food stored off the ground and covered. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General maintenance and sanitation is good.