INSPECTION REPORT Health Protection JCHW-BPXT69

PREMISES NAME Starbucks Coffee #144		Tel: (604) 597-8892 Fax:
PREMISES ADDRESS 800 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE May 25, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter coolers were at or below 4C. -Back upright cooler was at 4C -Front display cooler was at 3C -Back upright freezers were at -18C. -Accurate thermometers available in cooler units. Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 77C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff practicing good hand hygiene practices at the time of inspection. -Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pails were at 200ppm. Solution is changed every hour. -General food storage practices good at the time of inspection. Foods stored off the floor and covered from potential contamination. -Equipment sanitation satisfactory at the time of inspection - minor amount of build up found on the dispenser of the ice machine. -Coffee machine attachments disinfected with Quats sanitizer after each use. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Staff FOODSAFE Level 1 equivalent training valid until 2023-02-03 -Please contact the inspector if you have any questions or concerns. -COVID-19 safety plan posted in the facility. -Signature not required at this time due to the COVID-19 Pandemic.