INSPECTION REPORT Health Protection MDIL-B692MZ

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 854-3344 Fax: (604) 852-8329
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE November 5, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Terry Dawes		NEXT INSPECTION DATE November 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops are left in bulk foods Corrective Action(s): Do not leave scoops in bulk foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - General sanitation requires attention. - walk in cooler fan grill requires cleaning - ice machine requires cleaning Corrective Action(s): Thoroughly clean the entire premises. Pay close attention at areas behind and underneath equipment and shelves, sides of equipment and bulk bins. - clean the walk in cooler fan grill and the ice machine1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beverage air cooler does not maintain food temperature at or below 4 degree Celsius. Corrective Action(s): Monitor the cooler and ensure cooler maintains food temperature at or below 4 degree Celsius. Service if needed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light missing a cover in dry storage area - light bulbs not functional and one light missing cover Corrective Action(s): Ensure all light bulbs are functional and equipped with cover or sleeves. 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels except the bar area. Ensure the bar area hand wash station is supplied with paper towels when in use. - All cooler ambient air temperature below 4 degree Celsius except small beverage air prep cooler. Walk in cooler requires organizing and ensure all foods are covered prior to storing in the walk in cooler. - All freezer ambient air temperature below -18 degree Celsius. do not store the cooling wand on the floor of the walking freezer. - hot holding temperatures above 60 degree Celsius - 200 ppm quats sanitizer available - dishwasher final rinse has 50 ppm Cl - dipper wells functional. Ensure dipper wells are left on when in operation. - food safe level 1 trained staff available Reminder: The slicer must be taken apart, cleaned and sanitized after each use or as per your sanitation plan.