INSPECTION REPORT Health Protection MBEK-CELSY3

PREMISES NAME Subway #37799		Tel: (604) 541-2449 Fax:
PREMISES ADDRESS 3 - 3278 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE May 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anupma Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket and one spray bottle labeled as quats sanitizer were tested at approximately 50 ppm quats or less. Corrective Action(s): Contents discarded. Bottle and bucket refilled with quats sanitizer solution tested at 200 ppm. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Thermometers available for cold holding units, probe thermometer available for internal food temperature checks. Food is stored safely at time of inspection. Hand sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed to be properly washing hands prior to donning gloves for food preparation. Equipment and utensils stored in sanitary condition. 3-compartment sink supplied with hot and cold running water, detergent, and sanitizer at 200 ppm quats. General sanitation good. No signs of pest activity observed. Personal items stored in separate area away from food/utensils. Temperature records maintained.