INSPECTION REPORT Health Protection ZDER-AEGVQD

PREMISES NAME Thirsty Duck Pub		Tel: (604) 526-6411 Fax:
PREMISES ADDRESS 606 12th St New Westminster, BC V3M 4J7		INSPECTION DATE October 6, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Leanne Graves		NEXT INSPECTION DATE October 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Dishwasher out of order since Oct 5, 2016. Manual dishwashing since yesterday. Washing step combined detergent + sanitizer, then rinsed and air dried. 2. Sanitizer bottle with vinegar solution Corrective Action(s): Manual dishwashing must have 4 steps done in correct order: 1. Wash (warm water + detergent 2. Rinse 3. Sanitizer (50-100 ppm chlorine solution = 1 cap bleach per 4 L of water) 4. Air dry Sanitizer bottle must have 100-200 ppm chlorine solution (1 tsp bleach per 1 L water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Holes for beverage hoses under bar to beer room 2. Gaps between double emergency door in downstairs service hall Corrective Action(s): Ensure all holes and gaps large enough for a finger is blocked/covered/sealed to prevent possible pest entry. Correction date: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical dishwasher out of order since Oct 5, 2016. Corrective Action(s): High temp dishwasher must be able to sanitize dishes at 71 C at the plate and 82 C at the gauge. Ensure dishwasher is repaired as soon as possible. Operator has contacted technician yesterday about work order. In meantime manual dishwashing practices will be implemented. To minimize dishware for manual dishwashing all food must be served in single use disposable containers (take out containers) due to restricted space and man power while dishwasher is out of order. Correction Order Issued. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Prep cooler: 3 C -Standing glass cooler: 4 C -2 door cooler: 3 C -Downstairs standing cooler: 4 C -Freezers: <= -18 C -Handsink supplied with hot & cold water, liquid soap. * Paper towel dispenser available but empty. Napkins available for temporary solution. -Sanitizer noted 200 ppm chlorine solution at the end of inspection -No signs of pest activity noted during inspection -FOODSAFE certified staff on shift -Glasswasher noted: 50 ppm chlorine at bar -Ice machine maintained in sanitary condition -General sanitation satisfactory ***All coolers and freezers require a thermometer in each unit ***Ensure sanitizer bottle is properly labelled "Sanitizer" or "Bleach water" Notes: -Renovations nearly complete in Kitchen. Ceiling still to be complete. Downstairs seating area still under construction. Bar and Lounge areas will also be renovated in the near future. -New cooking equipment installed (oven, deep frier, stove)