INSPECTION REPORT Health Protection VTUR-ANYPHR

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found in some corners and baseboards and around the tile edges of dining room and coffee servery. These areas must be maintained in sanitary manner Corrective Action(s): * Finish thoroughly clean/sanitize all areas where debris/grime still evident to maintain sanitary condition Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Tile grout to be done in dishwashing area as it missing in one area there and must be refilled for proper cleaning to occur Corrective Action(s): * Ensure all areas where grout depleted have been regrouted properly and maintained for easier cleaning Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Organization much better today * Cold-holding units were 4'C/40'F or colder except for one in coffee area which was being repaired today * Freezer units were -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium in bucket to store wiping rags * Dishwasher final rinse was found to be 50 ppm chlorine residual at plate surface * Staff food/personal stuff was being stored away from food storage/prep areas * Staff were dressed appropriately with uniforms/hair nets * Hand washing stations had liquid soap and paper towels * Food was covered and labelled * Improvements in cleaning noted; Some cleaning to be done in some areas where build up debris/grime * Follow up inspection to be done in August 2017