INSPECTION REPORT Health Protection LORN-AGMQPE

PREMISES NAME Pita Pit (Delta)		Tel: (604) 592-9881 Fax: (604) 592-9882
PREMISES ADDRESS 7289 120th St Delta, BC V4C 6P5		INSPECTION DATE December 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) AJay Dhingra		NEXT INSPECTION DATE June 14, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder Freezer measured less than -18C General sanitation is very good Handsinks supplied with soap and paper towels 100ppm bleach available in spray bottle and in sink for manual dishwashing **Suggest obtaining chlorine test strips to check concentration of solution - aim for 100-200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LORN-AGMQPE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment