INSPECTION REPORT Health Protection ECAO-AS546S

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE October 13, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE October 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): No one on-site knows health safe methods for proper cooling. One large pork broth was cooked this morning and has been sitting on a counter for the last 5 hours -temperature at 35 deg C Corrective Action(s): Discard pork broth. Effective Immediately: ALL foods are cook-to-order only -no advance preparation of foods allowed until workers are properly trained. Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A number of perishable foods at room temperature and no time stamps are available. -Pork and vegetable dishes at 30 deg C on unplugged cooker -operator indicates these foods were cooked over 5 hours ago Corrective Action(s): ALL perishable foods are to be time stamped: TIME OUT OF FRIDGE: TIME INTO FRIDGE: ANY PERISHABLE FOODS EXCEEDING AN ACCUMULATION OF OVER 2 HOURS AT ROOM TEMPERATURE ARE TO BE DISCARDED Until you are time stamping perishable foods you are to keep in the fridge -Discarded aout 10 small pork and vegetable dishes. You must be keep perishable foods hot >60 deg C or cold <4 deg C Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine cavity all moldy Corrective Action(s): Empty out ice machine and clean and sanitize with bleach Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No Sanitizer available for food contact surfaces is available for whole kitchen. Waitresses are using Windex for dining tables. Waitresses are manual washing dishes in the front sinks. Corrective Action(s): Windex/Glass cleaner is not an approved sanitizer Use bleach sanitizer: 1/2 teaspoon bleach + 1 liter of water is adequate strength Leave your clean wiping towels in the sanitizer buckets when not actively used -ALL dishware/glassware/utensils are to be cleaned at the dishwasher Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Foods being stored directly under bar sinks Corrective Action(s): Do not store foods under sinks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The bar counters and shelves are disorganized and filthy Corrective Action(s): Organize, clean and sanitize Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Many goods stored directly on the ground: goods in hallway and some goods in kitchen -Two shelving units in kitchen have lowest levels too close to the ground -Light covers missing in the kitchen Corrective Action(s): -Obtain more shelves for the hallway -lowest levels must be >15cm ground clearance to facilitate cleaning -Obtain light covers for kitchen for two panels -standard covers or plastic tubing is adequate Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar freezers have frosted over: mini fridge freezer and 1-door freezer Corrective Action(s): Defrost these units Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cleaning chemicals stored next to foods under bar sinks Corrective Action(s): Do not store cleaning chemicals next to foods Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

You are close to closure. A meeting is required with the manager on Monday at 10am. Bring your Food Safety and Sanitation Plan. Bring copies of all FOODSAFE certificates of workers. Comments: All fridges at or below 4 deg C High temperature washer 71.5 deg C at plate level General sanitation adequate no signs of pests