INSPECTION REPORT Health Protection FEMI-CNWQB4

PREMISES NAME Pho Phu Thinh Restaurant		Tel: (604) 468-8686 Fax: (604) 468-8611
PREMISES ADDRESS 360 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thuy Vu		NEXT INSPECTION DATE February 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0 Disinfectant found in dishwasher 3 runs. Corrective Action(s): -Fix the dishwasher -In the meantime wash dishware using dishwasher, and soak in bleach solution 100 ppm ( in a sink for two minutes) let it air dry Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Noted raw meat are stored above cooked foods in under counter cooler Corrective Action(s): Store any raw meat in lower shelf away from cooked and ready to eat products. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Ensure to monitor sanitizer level in dishwasher at least once daily.. Corrective Action(s): Record monitoring level daily and keep a log. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No Sanitizer found in dishwasher. Corrective Action(s): Repair so enough sanitizer is dispensing. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training on duty at time of visit. Corrective Action(s): Register staff for FS training, ensure there is at least one person with FS training at duty at all time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations adequately stocked -All refrigeration temperature <4C, freezers <-18C -bleach sanitizer spray tested at >100ppm -sprouts are stored in ice water bath tested at <4C -ice machine is clean -food stored 6" off the ground -meat slicer is clean and sanitized daily -General sanitation is good. ** a bit of rodent dropping noted behind chest freezer mixed with old dirt. Clean and put sticky traps to monitor. -permit posted Address all noted issues before follow up inspection. No signature is obtained a copy is provided to the owner.