INSPECTION REPORT Health Protection DWAG-BADSKP

PREMISES NAME Dhaliwal Banquet Hall		Tel: (604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE March 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildew observed inside the ice machine. 2. Food debris observed on the vegetable cutter. Corrective Action(s): Clean and sanitize aforementioned equipment. For the ice machine, discard the current batch of ice and the first batch of ice after sanitizing the machine. Ensure food equipment is cleaned and sanitized on a regular schedule. Correct by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizing bucket with wiping cloth stored inside measured at 0 ppm chlorine. 2. Low temperature dishwasher dispensed 0 ppm chlorine at the plate level. Corrective Action(s): 1. Discard the solution in the sanitizing bucket and refill it with 200 ppm chlorine solution. Sanitizing all food contact surfaces before using them. 2. Until dishwasher is able to dispense at least 50 ppm bleach solution at the plate level, manually warewash utensils and plates. Set up manual warewashing in the 2 compartment sink. Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Missing tile observed in the wall near the hot water tank. Corrective Action(s): Replace the tile in the aforementioned area. Correct by: April 1, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher dispensed 0 ppm chlorine solution at the plate level. Corrective Action(s): Service / fix the low temperature dishwasher to ensure at 50 ppm - 200 ppm chlorine solution is dispensed on the plate level. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Both walk-in coolers maintained at 4C or less. - Walk in freezer maintained at -20C. - No hot holding at the time of inspection. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Professional pest control contracted. - Food product not directly stored on the ground. - General sanitation satisfactory. - No pest activities observed.