INSPECTION REPORT Health Protection JGUU-CS4RQJ

PREMISES NAME A&W #0735		Tel: (604) 581-4569 Fax:
PREMISES ADDRESS 552 - 10153 King George Hwy Surrey, BC V3T 2W1		INSPECTION DATE May 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parveen Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some of gaps under the 2 compartments sink is blocked. Observed two small holes under the sink. Corrective Action(s): Block the gaps under the 2 compartments sink. Correct this by: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. Freezers at adequate temperature. Products stored in a frozen state. Hot holding (e.g., fries, gravy, etc.) measured at 60C or higher. Food contact surface sanitizer measured at 200 ppm QUATs (pails and dispenser). Please contact your district environmental health officer if you have questions regarding this report.