INSPECTION REPORT Health Protection ATHP-BJ5VRP

PREMISES NAME Taco Del Mar #60-412		Tel: (604) 777-1888 Fax: (604) 777-1855
PREMISES ADDRESS R150 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sour cream and guacamole were on ice, however the ice had melted. The internal temperature of both foods was 14 C. Corrective Action(s): Discarded. Refill the ice often and check the temperature of these foods more often. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Quats sanitizer was at 200 ppm. The dishwasher final rinse cycle had 50 ppm chlorine. General sanitation was satisfactory.