INSPECTION REPORT Health Protection LORN-BFWUZ7

PREMISES NAME Niagara Falls Restaurant		Tel: (604) 946-1522 Fax:
PREMISES ADDRESS 4879 Delta St Delta, BC V4K 2T9		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler was too warm, and measured between 7-8C Corrective Action(s): Have cooler serviced as soon as possible. Until it is serviced, please keep a minimal amount of product in this cooler, and remove all product from this cooler at night. Please implement temperature monitoring for all coolers. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Calamari collander and flour bowl has not been washed since yesterday. Pizza dough rolling machine has a build up of food debris. Dough machine has not been cleaned. Walk in cooler fan cover requires cleaning. Corrective Action(s): Please ensure that equipment is cleaned and sanitized after each use (dough machine) or at the end of every day (calamari utensils and pizza rolling machine). Wash and sanitize in the dishwasher, or use bleach water solution to sanitize after washing manually. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sole kitchen handsink was covered by a prep cutting board. This is a repeat violation. Corrective Action(s): Because this is the only dedicated hand sink in the kitchen area, you may not block the handsink. Soap and paper towels must be available at this handsink for employees to wash hands. Future repeat violations may result in progressive enforcement action. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other coolers measured less than 4C Freezers measured less than -18C Hot holding (rice, potatoes, pasta sauce) measured above 60C Dishwasher final rinse measured greater than 71 at dish surface.