INSPECTION REPORT Health Protection 237101

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE May 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. back corner by dishwasher: floor has build-up under counter and along wall 2. venilation canopy: middle section has significant of grease build up Corrective Action(s): 1. wash and disinfect areas and maintain cleanliness - Date to be corrected by: May 31 2. clean canopy baffles and maintain on a weekly basis - Date to be corrected by: May 31 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: back chest freezer: top surface of door is rusting and pitting Corrective Action(s): surface must be smooth and cleanable and non-porous / refinished or paint if possible or replace unit - Date to be corrected by: May 31 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - hand sinks maintained with liquid soap and paper towels - sanitizer cloth buckets measured 200ppm chlorine residual - high temp dishwasher reached 71.5C at dish during rinse cycle - coolers/fridges measured at 4C or colder (including prep cooler by grill) - freezers measured -18C or colder - hot held rice measured at 60C or colder - front display cooler measured 4C or colder - no signed of pest activity at time of inspection - upstairs dry storage is organized but tight on space