INSPECTION REPORT Health Protection AKWN-AYZSSL

PREMISES NAME Ram's Vegetarian Indian Restaurant		Tel: (604) 375-4261 Fax:
PREMISES ADDRESS 420 6th St New Westminster, BC V3L 3B2		INSPECTION DATE May 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Mohan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Handles on the doors of coolers and freezers require cleaning. Corrective Action(s): Handles on the doors of coolers and freezers require regular cleaning throughout the business day to keep them clean and free of build up of filth. Door handles are frequently touched by food handlers and must be kept clean to prevent cross contamination. Operator corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans are outstanding. Corrective Action(s): Please submit your food safety plans for review. Date to be corrected: June 30, 2018 Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plans are outstanding. Corrective Action(s): Please submit your sanitation plan for review. Date to be corrected: June 30, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Initial inspection # 239115 of Jul-17-2017 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] (RAT DROPPINGS FOUND ON FLOOR ALONG WALLS IN BASEMENT STORAGE ROOM. CLEAN UP ALL DROPPINGS AND SANITIZE THE FLOOR. Date To Be Corrected By JULY 17/17)

Comments

General observations: Coolers were 4 degrees Celsius. Freezers were -18 degrees Celsius. Coolers and freezers equipped with thermometers. Food storage practices are satisfactory. Hand sinks stocked with liquid soap and paper towels. Sinks equipped with hot and cold running water. Low temperature dishwasher had a chlorine sanitizer concentration of 50ppm after the final rinse. Reminded operator that sanitizer pump should be primed before washing dishes if dishwasher has not been used for an extended period of time. Food handler hygiene appeared satisfactory. Chemicals are stored in a safe manner. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AYZSSL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed product information for vegetable ghee. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment