INSPECTION REPORT Health Protection CPAK-BGJPR9

PREMISES NAME Top in Town Pizza		Tel: (604) 773-3597 Fax:
PREMISES ADDRESS 102 - 12788 76A Ave Surrey, BC V3W 1S9		INSPECTION DATE October 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEATED VIOLATION: Sanitizer solution for prep surfaces prepared at the beginning of the inspection. Sanitizer at correct concentration at this time. Corrective Action(s): Ensure to prepare 100-200ppm chlorine solution PRIOR TO INITIATING ANY FOOD PREP in the morning. One for the front area and one for the back area must be available for use. Use the solution to sanitize all food prep surfaces in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - Pizza prep cooler repaired and now operating at 0'C at this time. - Some cleaning done for the areas mentioned during the routine inspection. However, better cleaning job is required still for the areas. Ensure to scrub clean surfaces behind the prep cooler door handles. - Ensure to remove droppings EVERY morning and treat the area using bleach. Spoke with operator on site. At least one staff on site must be Foodsafe level 1 certified as discussed and agreed at this time. Please contact the health inspector for any questions or concerns.