INSPECTION REPORT Health Protection AJON-CHZQGT

PREMISES NAME Subway #30456		Tel: (604) 507-7397 Fax:
PREMISES ADDRESS B116 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE September 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Singh Lally		NEXT INSPECTION DATE September 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several prepared containers of meats and potentially hazardous foods stored above 4 degrees Celsius (40 degrees Fahrenheit) in the front under-counter cooler. Person in charge informed that these foods were placed into the cooler approximately 2 hours prior. Corrective Action(s): Move all potentially hazardous foods (e.g. meats, dairy, eggs) into the walk-in cooler maintained at or below 4 degrees Celsius. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Veggie slicer stored under the prep counter with dried veggies stuck on it. Corrective Action(s): Thoroughly wash, rinse, sanitize and air dry veggie slicer before storing it away. Ensure to use a proper brush to get into the small grooves and hard to reach areas. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer readily available for food contact surfaces. Sanitizer spray bottle was empty at the time of inspection. Corrective Action(s): Refill sanitizer spray bottle with a concentration of 200 ppm QUATs. Ensure sanitizer at the proper concentration is readily available at all times of operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature of front under-counter cooler measured at 16 degrees Celsius (~61 degrees Fahrenheit). Thermometer inside cooler also display temperature approximately 16 degrees Celsius. Corrective Action(s): Service cooler to ensure temperature is maintained at or below 4 degrees Celsius. Do not store any potentially hazardous foods in this cooler until receiving written confirmation from the Health Inspector. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. The following temperatures met health requirements: - Hot holding (for soap and meatballs) maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Sandwich prep cooler inserts maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Back: Hand washing station (at 3-compartment sink) fully equipped with liquid soap, paper towels and hot/cold running water. 3-compartment sink available for manual warewashing. Drain plugs available. Concentration of QUATs sanitizer at dispenser = 400 ppm. Temperature of walk-in cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). Temperature of walk-in freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). Storage areas organized. Overall: Permit to Operate posted. Temperature logs maintained. All cold holding units equipped with thermometers. Food stored at least 6 inches (15 cm) off the floor. Food covered and protected from contamination. No signs of pest activity at the time of inspection. Premises well lit. General cleanliness satisfactory. Operator signature not required due to the COVID-19 Pandemic.