INSPECTION REPORT Health Protection AFOK-BG4T99

PREMISES NAME KFC #018-004		Tel: (604) 580-8422 Fax:
PREMISES ADDRESS 709 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C or below and equipped with thermometer. Walk-in freezer at -15C. All hot food products are time track. Fried chicken are only hot held for 1.5hrs, popcorn chicken and vegetable patties are only hot held for 30 mins. Food products are discarded if they are not sold within the hot holding time. Temperature log maintained. Hand washing stations satisfactory 3-compartment sink satisfactory and in use. Sanitizing sink was filled with a 400ppm Quats solution. All food items stored at least 6 inches off the ground and properly covered. General sanitation is satisfactory. No pest problem noted.