INSPECTION REPORT Health Protection JCHW-BP4PWZ

PREMISES NAME A&W #0338		Tel: (604) 590-2226 Fax:
PREMISES ADDRESS 7330 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE April 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwash station is leaking water, resulting in water damage in the under counter cabinet. Corrective Action(s): Service handwash station and repair leaking water. Dry out cabinet and replace/repair any material which cannot be properly dried. Ensure all equipment is maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -10C. -Prep area upright cooler was at 4C. -Service area under counter cooler was at 4C. -Service area milk dispenser was at 3C. -Prep area upright freezer units were at -10C and -23C. -Hot holding was greater than 60C. Chicken was cooked/reheated to greater than 74C. Beef and onions were cook/reheated to greater than 71C. -Grilled onions cooled in shallow metal containers and were at 4C. -Condiments stored at ambient temperatures. Time tracking is used as a control measure. -Temperatures are checked and recorded daily. -High temperature dishwasher is currently not in use - no dine in due to the COVID-19 Pandemic. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good handwashing practices. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plugs available and Quats sanitizer was tested at 200ppm. -Quats sanitizer pails and spray bottle labelled and tested at 200ppm. Quats sanitizing solution changed every hours. -Facility is practicing enhanced sanitation of common touch surfaces. -Vegetable slicers were found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Staff FOODSAFE Level 1 valid until October 13, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time as a result of the COVID-19 Pandemic.