INSPECTION REPORT Health Protection LSTI-AZJVUV

PREMISES NAME Captain's Cabin Pub		Tel: (604) 826-4767 Fax:
PREMISES ADDRESS 33331 Harbour Ave Mission, BC V2V 6B1		INSPECTION DATE June 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

prep cooler 4c, freezer -18c, bleach solution for wiping rags 200 ppm, soap and paper towels at hand sink, hot holding 142f, soap and paper towels at staff washroom hand sink, walk in cooler 40 f, freezer #2 -18c, dishwasher final rinse 161 f at plate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-AZJVUV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment