INSPECTION REPORT Health Protection ACLK-CJAUDK

PREMISES NAME Sammy J's Grill & Bar (Langley)		Tel: (604) 514-0224 Fax: (604) 514-0228
PREMISES ADDRESS 101 - 19925 Willowbrook Dr Langley, BC V2Y 1A7		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE September 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauce cooler at internal temperature of 11.5C to 12.5C when food was probed. Corrective Action(s): Food including chicken, sauces and cream were discarded at the time of inspection. 1 container of chicken and a freshly made sauce that probed below 4C were kept and moved to another cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink to the left of kitchen entrance and hand sink at the end of the cookline had items inside the sink Corrective Action(s): Ensure hand sink is not blocked with equipment and is fully equipped for handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hood vent has grease build up and needs to be cleaned. Under equipment in the back prep area there is a build up of debris Corrective Action(s): Ensure the hood vent is cleaned regularly to avoid grease build up. Ensure the floors under equipment especially harder to reach areas are cleaned regularly. By Sept 21/22 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sauce cooler at 11.5 to 12.5C internal temperature Corrective Action(s): Have cooler repaired to it maintaines 4C. Try to keep the top lid closed as much as possible. By Sept 21 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all the other cooler and freezer temperatures ( except the one mentioned above) met health requirements -dishwasher at 50ppm Cl -both quats dispensers at 200ppm