INSPECTION REPORT Health Protection CTIN-BBRU2W

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE May 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: High level of fruit flies noted throughout the kitchen, some noted in office and back storage/hallway. Corrective Action(s): Please refer to comments on code 306. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted under shelves, walls, floors and dishpit area. Corrective Action(s): Please do a DEEP CLEAN, especially around hard to reach areas and ensure any food debris/organics and standing waters are removed. Areas of concern include office, back storage and main kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Standup fridge X2: <4C Gravy, soups X2: 60 to 68C Walk-in freezer: -10C Dishwasher (high temp): 75.6C at plate, see thermo-label Bleach sanitizer: @100ppm X2 Ice machine kept in sanitary condition, scoop stored outside Small pop cooler: 9C (no PHFs) Health Permit posted and certified Foodsafe staff onsite Pest control report reviewed for Feb 2019 Note: recommend upgrading surface under dishpit to stainless steel if not sanded to smooth, durable and non-absorbent surface.