Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-C4WP26
PREMISES NAME
A&W #0534		Tel: (604) 856-6007
Fax: (604) 431-0797
PREMISES ADDRESS
26431 Fraser Hwy
Aldergrove, BC V4W 3E2		INSPECTION DATE
July 14, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handwashing stations are equipped with hot & cold running water, liquid soap & paper towels
- 200ppm QUAT sanitizer available in the dispenser at dishwashing sink; however, there was inadequate level of sanitizer in the cloth bucket. Ensure to be diligently changing out sanitizer solution to properly sanitize food contact surfaces.
- High temp dishwasher reached 72C at plate's surface
- Coolers measured <4C and were equipped with thermometers
- Freezers measured <-18C
- Hot held foods (patties) were kept >60C
- Reviewed storage of cheese at room temperature. Cheese is stored on ice pack and whatever is not used up within 2 hours is discarded.
- Foods are stored in a manner that is protected from contamination. Tightly sealed containers.
- Reviewed cleaning of milkshake machine. Deep cleaned on a weekly basis.
- General sanitation is satisfactory; however, deep cleaning is required under cabinets.
- No pest activity noted at the time of inspection