INSPECTION REPORT Health Protection ATHP-CPAU6F

PREMISES NAME Green Leaf Cafe		Tel: (604) 444-9802 Fax:
PREMISES ADDRESS 9604 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE February 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ho Hyun Jung		NEXT INSPECTION DATE February 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The warewashing sinks on both sides of the dishwasher have broken hot water handles and hot water is not available for use at these sinks. Corrective Action(s): Fix by Friday, February 24th. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: a) Light cover near the hot water tank is missing. b) Rough concrete surface visible at the left hand beer tap. This surface is not smooth, impermeable and easy to clean. Corrective Action(s): a) Replace light cover within one month. b) Repair the concrete surface so that it is smooth, impermeable and easy to clean. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: Staff have FoodSafe equivalent training. Hand sinks were supplied with hot and cold water, soap and paper towels. The ventilation hood is cleaned regularly. All coolers were < 4 C. Hot held foods were > 60 C. The dishwasher reached > 71 C at the plate level. The bleach sanitizer solution was tested at 100 ppm chlorine. Bar: The glasswasher had 50 ppm chlorine. Bar hand sink was supplied with hot and cold water, soap and paper towels. Back Kitchen: Soap and paper towels available at the sink. Walk in coolers (2) were < 4 C. Walk in freezer was < -18 C. General: No evidence of pests. General sanitation was satisfactory. -Follow up inspection this Friday.