INSPECTION REPORT Health Protection TCHN-C7GUND

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE October 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE October 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Raw chicken wings/drumlets observed in container on shelf. Food measured 18.9°C and appeared dry. **Corrected during inspection** Owner moved chicken to cooler 2. Sauces observed to be stored at room temperature. All sauce labels state "Refrigerate after opening" Corrective Action(s): 2. Follow food safety plan instructions on handling perishable food (sauces) that have been left at room temperature for over 4 hours. Correct by: immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer for food contact surfaces available during inspection. Corrective Action(s): Always have a sanitizer available for cleaning when facility is in operation. Proper ratio for bleach would be mixing 1 tsp household unscented bleach (5.25%) to 1L water Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened can of artichoke hearts observed to be stored in opened can. **Corrected during inspection** artichoke hearts moved to stainless steel cambro at time of inspection Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen cooked sausage observed to be defrosting in walk-in cooler. Stored above rack of pizza dough. Corrective Action(s): Frozen items should be defrosted under other items to prevent dripping onto food, potentially contaminating other items. correct by: immediately Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of grease and food debris behind deep fryer and pizza oven. 2. Soiled cardboard used to line shelving Corrective Action(s): 1. Clean and sanitize hard-to-reach areas such as behind, around and under large appliances. Correct by: immediately 2. All soiled surfaces that cannot be easily cleaned are to be discarded. All food contact surfaces should be made of a smooth, non-absorbant material that is easily cleanable. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: front 1 door cooler: 4.0°C front 2 door cooler: 4.2°C pizza display: 62.0°C walk-in cooler: 4.2°C chest freezer: -10.9°C pizza prep: 4.9°C Sanitation: hand washing station equipped with hot/cold running water, liquid soap and paper towels General: no pest activity at time of inspection