Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CDWV3Z
PREMISES NAME
Subway #15484		Tel: (604) 522-1234
Fax:
PREMISES ADDRESS
323 Columbia St E
New Westminster, BC V3L 3W6		INSPECTION DATE
April 28, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 05, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 100 ppm QUATs at the time of inspection.
Corrective Action(s): Staff restocked sanitizer pail with 200 ppm QUATs at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris observed under the wire shelving in front of the office door.
Corrective Action(s): Ensure to maintain premise in a clean and sanitary manner.
Date To Be Corrected: Immediately
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on duty does not have FoodSafe level 1 certification.
Corrective Action(s): Ensure one staff has FoodSafe level 1 or equivalent during all business hours.
Date To Be Corrected: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap
- Prep cooler 4C
- Walk in cooler 1C
- Walk in freezer -23C
- All cold holding units equipped with working thermometers
- Temperature logs maintained and updated
- Personal items kept away from any food items
- Food items stored at least 6 inches from floor level
- 3 compartment sink equipped with sink plugs
- Knives stored in clean and sanitary manner
- General sanitation satisfactory
- No sign of pests
- Health permit posted