INSPECTION REPORT Health Protection MLUO-AZBP3V

PREMISES NAME Quizno's Classic Subs #672		Tel: (604) 864-6002 Fax: (604) 854-5474
PREMISES ADDRESS 103 - 1201 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE June 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurmeet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (in bucket and 3 comp sink). Prep line coolers were at or below 4 deg C. (Internal temp of food - deli meats was at 4 deg C.) Hot holding for meat balls and soups was above 60 deg C. Walk-in cooler was at 3-4 deg C. Walk-in freezer was at -18 deg C. Temperature log was available and up to date. All food items and food-related items were stored off the floor. Storage area was organized and no signs of pests noted at time of visit. Staff was wearing clean uniform and hair restraint. Washroom was sanitary and stocked with liquid soap and paper towels. General sanitation of the premises was good. Floors, counter tops, shelves and equipment were clean. Reminder: Food Safe 1 taken prior to July 2013 will expire July 29, 2018. Please ensure you have up dated your Food Safe 1 certification.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AZBP3V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Food ingredients and products were in compliance with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment