INSPECTION REPORT Health Protection BWOI-CTUPHV

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE July 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE July 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher observed not reaching a minimum of 71c (At plate level) on final rince cycle. Wash temperature to be too low at 125F. A final rinse temperature of 64c was only achieved Corrective Action(s): Technician was called at time of inspection. All plates and utensils will need to be rewashed before premises can reopen once dishwasher has been repaired. Violation Score: 25

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Health permit fee has not been paid. Corrective Action(s): Contact billing to pay the outstanding perrmit fee as currently your operating permit is not valid Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop for ice initially observed in ice well in bar area. This was relocated to a container Corrective Action(s): Ensure both ice scoop and container are put through the dishwasher at the end of each day. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed on ceiling adjacent to dishwasher Grease diffusers in exhaust canopy observed with grease build up Corrective Action(s): Clean dust build up Clean grease diffusers. Ensure grease diffusers are cleaned on a routine basis Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cracked plastic container observed in walk in cooler. Corrective Action(s): Discard any cracked containers as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs stopped in June. Monitoring logs in June showed wash temperature was reaching 155F for dishwasher. Ensure logs are immediately restarted. This demonstrates that the premises is doing its due diligence. Glasswasher at 130F and approx 60ppm. Soap dispensed into wash cycle. Seal on True Refrigerator repaired. Damaged floor tiles repaired All cold holding equipment cold holding at <4c *Ensure ice water bath is used when rapid cooling ie gravy before it is relocated to walk in cooler