INSPECTION REPORT Health Protection VCHN-BP3T7L

PREMISES NAME Freshslice Pizza		Tel: (604) 777-1118 Fax:
PREMISES ADDRESS 7271 120th St Delta, BC V4C 6P5		INSPECTION DATE April 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection chemical dispensing system at 3 compartment sink dispensing chlorine at 0ppm. Chlorine use a temporary measure as bulk quats is on order. Corrective Action(s): Ensure all dishes/utensils/equipment is washed, rinsed, then sanitized in 100ppm bleach or 200ppm quats for 2 minutes followed by air drying. . To make a 100ppm bleach sanitizer solution diulte 1 oz of regular unscented bleach to every gallon of water. . Staff has setup the 3 compartment sink for manual warewashing with 100-200ppm bleach. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats still available for use in labeled spray bottle. Bulk quats sanitizer on order. General sanitation is satisfactory. Walk in cooler at 3 degrees C. Walk in freezer at -19 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Upright freezer at -14 to -17 degrees C. Pizza hot held below 60 degrees C. Each type of pizza is identified with a 90 minute discard time. Beverage cooler not accessible to public at this time. Staff to provide customer with requested beverage. Pop dispenser not in use. Stick in place stating temporarily unavailable. Temperature monitoring records maintained and available for review. Permit posted in front area. FOODSAFE requirements met at time of inspection. Customer washroom hand sink provided with liquid soap and paper towels. Seating removed from dining area. Take out only as per provincial health officer's ORDER.