INSPECTION REPORT Health Protection MDIL-BF3V5M

PREMISES NAME Chances Abbotsford		Tel: (604) 854-6522 Fax: (604) 850-3109
PREMISES ADDRESS 30835 Peardonville Rd Abbotsford, BC V2T 6K2		INSPECTION DATE August 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lincoln Reid		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sinks fully equipped with soap, paper towels and hot/cold running water. - All coolers < 4 c. - walk in freezer -15 degree Celsius, Cooking line freezer top -14 degree Celsius, Bottom, Fries freezer -17 degree Celsius. Monitor and ensure freezer maintains tmeperature at or below -18 degree Celsius. - hot holding above 60 degree Celsius - Quats at 200 ppm - High temperature dishwasher sanitizing temperature above 72 degree C at dish level. - Proper storage of food items observed during inspection - No indication of pest activity at the time of inspection. - food safe trained staff available Bar Area: - Hand sink fully equipped with soap, paper towels and hot/cold running water. - Quats sanitizer available at 200 ppm - coolers < 4 C - glass washer rinse cycle has 12.5 ppm Iodine