INSPECTION REPORT Health Protection SJEN-BLSU9W

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 14, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bowl of meat and vegetable was left out on the worktop and temperature was @ 20oC Corrective Action(s): Discarded during inspection. Do not leave a perishable food out at room temperature over 2 hours. Take out a small portion of food at a time to minimize food left out at room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher was not properly sanitizing utensils. Low chlorine level (10ppm Cl) Corrective Action(s): Do not use the dishwasher until properly repaired and directed by the health inspector. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher (low temp) @ 10ppm Cl detected Corrective Action(s): The sanitizer residual level must be at least 50ppm Cl to achieve a proper sanitizing cycle. Repair the dishwasher. Do not use the dishwasher until directed by the health inspector. Use single use take out containers meanwhile. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Coolers @ 4oC or less Freezers @ -18oC or less Hot holding @ 60oC or above The ventilation hood canopy: due for cleaning. Call the cleaning contractor to schedule a full cleaning immediately.