Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AQ4Q7Y
PREMISES NAME
Hirame Sushi		Tel: (604) 533-8775
Fax:
PREMISES ADDRESS
4139 200th St
Langley, BC V3A 1K8		INSPECTION DATE
August 10, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
So Young Mo		NEXT INSPECTION DATE
August 15, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer not in use, wiping clothes tested for presence of sanitizer, none detected.
Corrective Action(s): Sanitizer prepared once informed of inspection, solution at +100 ppm Chlorine
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station used to defrost shrimp, hence not accessible.
Corrective Action(s): Food produce removed from had washing station, unit available for handwashing
Violation Score: 5

Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Thaw frozen foods under cold running water
Corrective Action(s): Frozen foods observed on bottem shelf for defrosting
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris accumulations under and behind 2 compartment sink.
Debris observed in walk-in cooler shelving and cooling unit fan covers
Corrective Action(s): Clean under and behind equipment.
Clean walk-in cooler and disinfect.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at 4 Celsius and below.
Freezers below -18 Celsius.
Dishwasher final disinfecting rinse + 50 ppm
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AQ4Q7Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment