INSPECTION REPORT Health Protection KMLN-CTPTVY

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE July 13, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE July 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found peeler, mixer among other items put away after being cleaned and sanitized with food debris still on them. 2. Was advised wash and sanitize meat slicer when they get to it, 2 to 3 hours after use. Corrective Action(s): 1. Ensure all food is removed from all equipment during the washing and sanitizing process. 2. Must wash and sanitize all equipment after use, or every 4 hours if in CONTINUAL use. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple items in walk in cooler, freezer and in baking area left uncovered and not in use. (e.g.baked goods, flours) Corrective Action(s): All food (dry goods, or baked products) in cooler, freezer and dry storage must be covered at all times not in use to prevent contamination. 1. Wrap all baked goods until containers can be purchased to store items 2. place covers on containers. CORRECT: today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings on the floor through out the premises including in the walk in cooler, and on lower self of racking systems. Also found 1 dead mouse. Corrective Action(s): 1. Must use an integrated pest management system: increase cleaning to remove food/water, prevent entrance of pest by blocking/filling any entry points, and remove all existing mice using traps only inside and bait outside. 2. Follow direction of a certified pest control company and have a full building assement to find any entry points and have them filled. CORRECT: Today Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Found holes in the walls beside freezers at front entrance. 2. Found flour and crumbs on floor in baking area and hard to reach areas, and flour on equipment in baking area. Corrective Action(s): 1. Fill all holes that could be entry points for mice. 2. remove all food build up and debris on floors and equipment. CORRECT: July 19 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found flour and food debris on floor in hard to reach areas through out the premises. Corrective Action(s): Ensure to clean the floors throughout the premises. Move coolers, freezers, and tables in the front area and move racking in the walk in cooler and freezer. CORRECT: July 19 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found ceiling tiles that were split and hanging, not in proper position or missing Corrective Action(s): Ensure all missing, damaged tiles are replaced so they fitting properly CORRECT: July 19 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 13 C or colder - No hot holding at time of inspection - Hand sink had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 77 C at the plate - Spray bottles had 200 ppm quat