INSPECTION REPORT Health Protection AHEN-CVMSDW

PREMISES NAME Bourbon Street Grill (Guildford)		Tel: (778) 986-6608 Fax:
PREMISES ADDRESS 1402 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 13, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Zhong, Qi Jiang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AHEN-CVKSTV of Sep-11-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink near the cook line and ware-washing area was not supplied with hot running water. The hot water knob was not in good working order according to the Operator, and hot water valve had been turned off. Operator informed he noticed this issue yesterday, he purchased an inadequately sized replacement knob, he needs to buy a specifically sized knob for this handsink, and he is currently using the handsink in the front service area for interim use. Correction: Repair or replace the knob at the designated handsink near the cook line to enable access to both hot and cold running water; Correct by tomorrow September 12, 2023. As an interim measure, use the handsink at the front service area for handwashing or stock the 3-compartment sink with liquid soap and paper towels for handwashing purposes.

Comments

Follow up inspection: -Handsink near the cook line and ware-washing area was supplied with hot and cold running water, liquid soap, and paper towels (Code 401 was corrected). Hot water knob had been replaced with a functional lever handle knob to enable access to hot running water at this handsink. -Cleaning improvements had been made to remove the build-up of dust/debris over the ceiling and wall paneling near the cook line area (Code 306 was corrected). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.