INSPECTION REPORT Health Protection ATHP-BDGT9K

PREMISES NAME North Noodle House		Tel: (604) 544-6611 Fax:
PREMISES ADDRESS 356 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE June 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One food item was stacked directly on top of another one in the back cooler. This could potentially directly contaminate the food. Corrective Action(s): Discontinue this practice. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Install a paper towel dispenser for both kitchen hand sinks. Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The owners have taken the FoodSafe level 1 refresher course and it is valid until 2024. The daily temperature records and sanitation checklist is being completed daily. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. The bleach sanitizer solution was at 100 ppm. No evidence of pests. Pest control reports available on site. Food is kept in pest proof containers. General sanitation was satisfactory.